This summer was filled with sun, laughter and food. Danny, Janna's husband, wanted to know when I'd be making more of that cake with the jam in it. Also, one of my Dad's favourite.
APPLE TORTE
Oven Temp 375 degrees F
Baking time 40-50 minutes
Grease 9x13 inch baking pan
1 cup margarine, softened
1 ½ cups sugar
4 eggs beaten
3 cups flour
1 ½ teaspoon baking powder
19 ounce can apple/cherry pie filling
Bake 40-50minutes remove from oven and let cool. Spoon and drizzle over with icing sugar drizzle.
ICING SUGAR DRIZZLE
Mix 1 cup icing sugar and 2-3 tablespoons boiling water.
APPLE TORTE
Oven Temp 375 degrees F
Baking time 40-50 minutes
Grease 9x13 inch baking pan
1 cup margarine, softened
1 ½ cups sugar
4 eggs beaten
3 cups flour
1 ½ teaspoon baking powder
19 ounce can apple/cherry pie filling
- In a bowl cream margarine and sugar.
- Add beaten eggs and blend until well mixed
- Sift together flour and baking powder.
- Add dry ingredients to wet ingredients and blend well.
- Put a more than ½ of the batter into the greased baking pan and spread to edges.
- Spread apple/cherry pie filling on top of batter.
- Top the remaining batter in spoonful randomly
Bake 40-50minutes remove from oven and let cool. Spoon and drizzle over with icing sugar drizzle.
ICING SUGAR DRIZZLE
Mix 1 cup icing sugar and 2-3 tablespoons boiling water.
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