PUMPKIN PIE
Bake 10 minutes @ 450 F degrees
Reduce heat and bake 30 minutes @ 375 F degrees
1 pastry pie shell prepared for pumpkin filling (not baked)
1 ¼ cups pumpkin puree
1 cup milk
⅓ cup orange juice
1 teaspoon cinnamon
1 teaspoon ginger
2 eggs
1 cup brown sugar
1 teaspoon orange zest (optional)
- In a bowl combine and mix pumpkin, milk, orange juice, cinnamon, ginger, eggs, brown sugar and zest.
- Pour mixture into pie shell and bake.
Bake 10 minutes @ 450 F degrees
Reduce heat and bake 30 minutes @ 375 F degrees
Cool before serving with whipped cream or ice cream.
TIP: Bake tarts @ 375 F degrees for 20 minutes.
pumpkin_pie.docx |