Here’s a one from Russell’s recipe drawer.
This is an excellent marinade for Kabobs.
MARINADE
½ cup soya sauce (we like Kikkoman)
¼ cup salad oil
1 tablespoon molasses
2 garlic cloves minced or pressed
1 teaspoon powdered mustard
1 teaspoon powdered ginger
2 k/3-4 lbs. meat (chuck or tri-tip steak)
TIP: Do not marinade too long or overnight, we found this makes the meat too salty.
This is an excellent marinade for Kabobs.
MARINADE
½ cup soya sauce (we like Kikkoman)
¼ cup salad oil
1 tablespoon molasses
2 garlic cloves minced or pressed
1 teaspoon powdered mustard
1 teaspoon powdered ginger
2 k/3-4 lbs. meat (chuck or tri-tip steak)
- Combine soya sauce, oil, molasses, garlic, powdered mustard and ginger.
- Cut meat into plate or skewer size portions.
- Add meat to mixture, let stand 30-45 minutes, turn occasionally.
- Place meat on oiled grill and broil 30 minutes turning often and basting with BBQ sauce.
TIP: Do not marinade too long or overnight, we found this makes the meat too salty.
marinade.docx |